I have been in Rabat for three days and every day we have been fed pizza.
Exasperated, we wrangled the evening off and went in search of true Moroccan cuisine.
On Rue Dammas there lies a restaurant that meets every salivatingly swoonsome dream of the weary traveller: Le Petit Beur.
It is divine in every sense: the decor is traditional, without being strained; the staff are infinitely joyful without being overbearing; the music is subtle and the food…
…well, see for yourself:
I had pastilla au poulet/pastilla with chicken for the starter, kofta ma bayd/kofta with egg for the main, and pastilla with lemon, fleurs de l’orange and almonds for the dessert.
It is pure heaven on a plate.